Hospitality

Job Title : Chef Manager & Sous Chef Unit/Function (Location, turnover, number of sites, number of employees): Rugby School comprising of 15 boarding houses each catering for approx. 60 students. Whole site consisting of 130 employees Sector: Chartwells Independents Team Structure (how many direct reports, key stakeholders): Chef Manager will have direct report of 1 […]

Job Title : Sous Chef Unit/Function (Address, turnover, number of sites, number of employees): Abdigdon, Oxfordshire Sector: Kitchen Team Structure (how many direct reports, key stakeholders): Head Chef-Sous Chef-Banq. Sous chef 4 CDP 2 Commis Hay Grade / Contract Banding (If applicable) or detail reasoning for non-Hay graded roles (or Hay D/E): This is a […]

Job Title : Senior Chef De Partie Unit/Function (Address, turnover, number of sites, number of employees): Northampton Sector: The Venues Collection (Levy) Team Structure (how many direct reports, key stakeholders): The chef will have one direct report to the Head Chef. Structure Head Chef, Sous Chef, Senior Chef de Partie, ssss X3 Chef De parties […]

Job Title : Chef De Partie Unit/Function (Address, turnover, number of sites, number of employees Swindon Sector: The Venues Collection (Levy) Team Structure (how many direct reports, key stakeholders): The chef will have one direct report to the Head Chef. Structure Exec Chef, Head Chef, Chef de Partie,Breakfast Chef & Commis Chef Hay Grade / […]

Job Title: Chef Manager Unit/Function (Location, turnover, number of sites, number of employees): Millfield Boarding Sector: Chartwells Team Structure (how many direct reports, key stakeholders): 0 Hay Grade / Contract Banding (If applicable) or detail reasoning for non-Hay graded roles (or Hay D/E): U1 Cost Centre: 67684001 Package (salary, car, and additional bonus?): £30000 DBS […]

Job Title : Chef de Partie Unit/Function (Address, turnover, number of sites, number of employees): Milton Keynes, The Venues Collection – 7 venues 300 bedrooms, 70 meeting rooms £6 million turnover 98 employees strong Sector: Levy Uk Team Structure (how many direct reports, key stakeholders): Please see department structure attached Hay Grade / Contract Banding […]

Job Description With 150 bedrooms and suites the property has a 320-capacity function room with an additional 35 meeting and conference rooms. CHEF DE PARTIE REPORTING TO: Head Chef HOURS OF WORK: 40 hours on a shift basis, 5 in 7 – including weekends and bank holidays BREAKS:30 minutes unpaid break APPEARANCE: To be dressed […]

Job title: Chef De Partie Reports to: Head Chef Location: Andover, Hampshire or Stansted, Essex Wages: £28000 – £34,000 Overall Purpose of the role Responsible for producing the highest quality fine dining inflight food and overall experience for our customers whilst ensuring all Food Safety and Quality Management standards are adhered to. Working as a […]

Authentic Punjabi Cuisine Curry & Tandoor Chef This is a quality driven Indian Restaurant in London, menus are based on well sourced produce, high standards of cooking and innovative presentation creating a great experience for the guests. Menus are authentic regional Indian cuisine from Punjab. T The restaurant is open 6 days a week from […]

UNITED KINGDOM HOTEL GROUP IS LOOKING FOR RELIABLE AND ENTHUSIASTIC SOUS CHEF & CHEF DE PARTIES X 60 POSITIONS. SOUS CHEF £30000 – £34000 CHEF DE PARTIE £25600 – £27000 Who are passionate about cooking and committed to developing on their current skills to grow with our expanding Company. Reporting to the Head Chef, your […]