Executive Chef – Saudi Arabia

RSR Global ATS Job Advertisement – Executive Head Chef

Executive Head Chef – Saudi Arabia

RSR Global Ltd is seeking applications from experienced Executive Head Chefs for an exciting opportunity with a leading four-star hotel in Saudi Arabia.

Requirements

  • Minimum 5 years' experience as an Executive Head Chef or Executive Sous Chef.
  • Luxury hotel or internationally recognised hospitality brand experience preferred.
  • Strong leadership and kitchen management skills.
  • Experience in menu planning, food costing, HACCP, and inventory management.
  • Good English communication skills.

Package

  • Salary from 8,000 SAR
  • Accommodation provided
  • Meals
  • Transportation
  • Medical Insurance
  • Career development opportunities

Apply Now



    Note: Max file size should be 5Mb / File Type : PDF,Doc
    Minimum Graduation is Degree or Diploma compulsory