Job Title : Chef de Partie |
Unit/Function (Address, turnover, number of sites, number of employees): Milton Keynes,
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Sector: Levy Uk |
Team Structure (how many direct reports, key stakeholders): Please see department structure attached |
Hay Grade / Contract Banding (If applicable) or detail reasoning for non-Hay graded roles (or Hay D/E): |
Cost Centre: M652 |
Package (salary, car, and additional bonus?): £27,000.00 per arum Additional hours worked to be taken as Lieu
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DBS Check required: Yes No Enhanced DBS |
Driving license req’d: Yes No |
Patterns of work (Days / Hours): Working 5 shifts from 7 days – 8-hour shifts |
Position and Candidate Profile |
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Key responsibilities and Deliverables The main responsibilities and key deliverables of the role |
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Skills required Specific knowledge, skills and experience needed to carry out the role. Including qualifications or certifications
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Candidate Profile Minimum expectations Desirables Culture / team fit |
Must be quick-thinking, adaptable and calm under pressure. You will often be responsible for making changes with short notice when certain supplies – or staff – don't arrive in time for service. You will be a pivotal link between the Sous Chef, Head Chef and the entire team. This is a vital role in our kitchen environment. Will suit a team player and cool temperament as well someone who is motivated and passionate about their role. Willing to learn from others At times can be fast pasted the ability to adapted to the business |
Please enclose the following documentation |
This information is a mandatory requirement of the UK Home Office. We are unable to submit a Visa Application without this additional evidence |
Job Description |
Yes No |
Unit/Team Org. Chart |
Yes No |
Copies of Menus & other promotional materials |
Yes No |
How many covers are served per day/week? |
300 Breakfast, Lunch and Dinner on average |
Photographs (kitchen, service area, patron area, establishment frontage) |
Yes No |
Authorisation |
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OD Authorisation: FD Authorisation: |