A Relais Chateaux and Pride of Britain five-star hotel, with 50 rooms and banqueting space to serve up to 120 people.
Please see below:
- Sous chef – £35,000 per annum plus service charge between £2500 – £4500 per year – Permanent
- Breakfast Chef – £26,200 per annum plus service charge between £2500 – £4500 per year – Permanent – Hours – 5 days a week 7 am – 4.30 pm
- Junior Sous chef – £32,000 per annum plus service charge between £2500 – £4500 per year – Permanent
- Chef de Partie – £28,704 per annum plus service charge between £2500 – £4500 per year – Permanent
- Commis Chef – £26200 per annum plus service charge between £2500 – £4500 per year – Permanent
- Chef de Rang – £25,155 per annum plus service charge between £3000 – £5500 per year – Permanent
- Sommelier – £25,740 per annum plus service charge between £3000 – £5500 per year – Permanent
- Commis Sommelier – £24,570 per annum plus service charge between £3000 – £5500 per year – Permanent
External benefits:
- Generous Service Charge Scheme
- 50% internal discounts on accommodation, food, beverage, spa and wine
- Relais and Chateaux employee discounts
- UK Pride of Britain employee discount
- Skills and Career Development opportunities
- Employee recognition rewards
- New employee referral scheme
- Holiday allowance starting at 28 days (including bank holidays)
- Perkbox (a range of offers and discounts including high street retail, uber, mobile phone insurance, health plans etc)
- Early Pay (withdraw some of your salary early)
- Staff accommodation available – Under £11.00 – £276.79 per month and £11 and over – £350.00 per month.
