Job Title : Senior Chef De Partie |
Unit/Function (Address, turnover, number of sites, number of employees): Northampton |
Sector: The Venues Collection (Levy) |
Team Structure (how many direct reports, key stakeholders): The chef will have one direct report to the Head Chef. Structure Head Chef, Sous Chef, Senior Chef de Partie, ssss X3 Chef De parties |
Package (salary, car, and additional bonus?): £29,000 |
DBS Check required: Yes No Enhanced DBS No |
Driving license req’d: Yes No No but preferred |
Patterns of work (Days / Hours): 8 hour shifts, 5 days over 7, potential for paid overtime |
Position and Candidate Profile |
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Key responsibilities and Deliverables The main responsibilities and key deliverables of the role |
As our Senior Chef De Partie you must be quick-thinking, adaptable and calm under pressure. You will often be responsible for making changes with short notice when certain supplies – or staff – don't arrive in time for service. You will be a pivotal link between the Sous Chef, Head Chef and the entire team. This is a vital role in our kitchen environment. You will be responsible for ensuring all food service are kept in line with the kitchen standards of procedures and supporting the Sous and head chef in maintaining excellent food safety and hygiene as well as leading the team during service when required. Responsibilities include:
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Skills required Specific knowledge, skills and experience needed to carry out the role. Including qualifications or certifications |
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Candidate Profile Minimum expectations Desirables Culture / team fit |
As our Senior Chef De Partie you must be quick-thinking, adaptable and calm under pressure. You will often be responsible for making changes with short notice when certain supplies – or staff – don't arrive in time for service. You will be a pivotal link between the Sous Chef, Head Chef and the entire team. This is a vital role in our kitchen environment. Will suit a team player and cool temperament as well someone who is motivated and passionate about their role. |
Please enclose the following documentation |
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Job Description |
Yes No |
Unit/Team Org. Chart |
Yes No |
Copies of Menus & other promotional materials |
Yes No |
How many covers are served per day/week? |
Over 3000 covers a week |
Photographs (kitchen, service area, patron area, establishment frontage) |
Yes No |
Authorisation |
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OD Authorisation: FD Authorisation: |