Chefs – Luxury Hotel

The Luxury Hotel is looking for talented hotel chefs to learn, grow and flourish with them! Temporary beautiful staff accommodation is available, overlooking the countryside with its own modern en-suite bathroom.

Rate of pay: £26,000 – £32,000 per annum depending on position, plus tronc and fantastic benefits

After opening in 2019, The Hotel has been undergoing rapid development into what is is today – an award-winning, luxury country estate with 3 restaurants, multiple kitchens, acres of vegetable fields and an onsite butchery, bakery and creamery. Our chefs work with some of the freshest and most high-quality produce in the UK to produce incredible dishes for our hotel guests and over 50,000 members.

Our Restaurants

1. A contemporary take on British fine dining, we offer a true farm-to-fork experience in a beautifully designed, atmospheric 60-cover restaurant. All food is prepared in our kitchen with ingredients fresh from our gardens or locally sourced, ensuring quality and seasonality. Our talented chefs ensure each ingredient is elevated to its highest potential – creating an unforgettable experience. Open for breakfast through to dinner, we offer cream tea in the library and early evening cocktails on the terrace.

2. A 40-cover restaurant serving breakfast, lunch and dinner using the finest produce from the estate, we cook in a wood-fired oven and our chefs serve straight to the table. Seasonally lead, hearty yet humble sharing dishes with wine served in a beautiful stone barn, with relaxed yet high-end service and an open kitchen.

The Rewards

Exceptional working environment, fresh estate-grown meal provided each day, created by our staff food chefs

Employee Assistance Programme – support 365 days per year

Chef Shoes after probation review

Access to training opportunities including apprenticeships and WSET qualifications

30% online shop discount and free delivery

30% discount in the shops across the estate

30% discount at restaurants across the estate

30% discount on cyder and wine

50% discount in the Spa

Discounted hotel stays for staff

Family pass to access the estate

Family Events 3 times per year

Cross Training and career development opportunities



£26,000 – £32,000 / Year
Plus Tronc


Full Time


Culinary Degree/Training

Food Safety

Luxury hospitality

By applying you confirm you have these skills.

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