Junior Sous Chef

The 5* Hotel, Restaurant and Spa, we work to support, understand and respect each other and our guests whilst providing an excellent standard in everything we do. As an employer, we offer support, training and development opportunities to help your career flourish.

We are currently recruiting for a Passionate Junior Sous Chef to join our vibrant Kitchen Brigade, on a Full-Time basis. As a 365-day business you may be required to work evenings/weekends/bank holidays.

Headed up by Executive Chef, our restaurant brings together selected ingredients from local farmers, foragers and fishermen for our team to craft ever-changing menus which are shaped by the seasons.

Benefits Package:

In return, we offer the successful Junior Sous Chef, a very competitive salary as well as a market-leading benefits package including:

  • Generous Service Charge Scheme
  • 50% internal discounts on accommodation, food, beverage, spa and wine
  • Relais and Chateaux employee discounts
  • UK Pride of Britain employee discount
  • Skills and Career Development opportunities
  • Employee recognition rewards
  • New employee referral scheme
  • Ongoing training
  • Meals whilst on duty
  • Holiday allowance starting at 28 days (including bank holidays)
  • Perkbox (a range of offers and discounts including high street retail, uber, mobile phone insurance, health plans etc)
  • Access to Early Pay, withdrawn somme of our salary early

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    Minimum Graduation is Degree or Diploma compulsory