Junior Sous Chef
5* Hotel and Spa with a 3 AA Rosette Restaurant in Berkshire. The hotel Group offers support, training and development opportunities to help your career flourish.
We are currently recruiting for a Passionate Junior Sous Chef to join our vibrant Kitchen Brigade, on a Full Time basis. As a 365 day business you may be required to work evenings/weekends/bank holidays.
Headed up by Executive Chef, our restaurant brings together selected ingredients from local farmers, foragers and fisherman for our team to craft ever-changing menus which are shaped by the seasons.
In return we offer the successful Junior Sous Chef, a competitive salary as well as a market leading benefits package including:
- Generous Service Charge Scheme
- Perkbox (a range of offers and discounts including high street retail, uber, mobile phone insurance, health plans etc)
- 50% internal discounts on accommodation, food, beverage, spa and wine
- Staff Events
- Employee discounts
- UK Pride of Britain employee discount
- Skills and Career Development opportunities
- Employee recognition rewards
- New employee referral scheme
- Meals whilst on duty
- Holiday allowance starting at 28 days (including bank holidays)