Junior Sous Chef

5* Hotel and Spa with a 3 AA Rosette Restaurant in Berkshire. The hotel Group offers support, training and development opportunities to help your career flourish.

We are currently recruiting for a Passionate Junior Sous Chef to join our vibrant Kitchen Brigade, on a Full Time basis. As a 365 day business you may be required to work evenings/weekends/bank holidays.

Headed up by Executive Chef, our restaurant brings together selected ingredients from local farmers, foragers and fisherman for our team to craft ever-changing menus which are shaped by the seasons.

Benefits Package:

In return we offer the successful Junior Sous Chef, a competitive salary as well as a market leading benefits package including:

  • Generous Service Charge Scheme
  • Perkbox (a range of offers and discounts including high street retail, uber, mobile phone insurance, health plans etc)
  • 50% internal discounts on accommodation, food, beverage, spa and wine
  • Staff Events
  • Employee discounts
  • UK Pride of Britain employee discount
  • Skills and Career Development opportunities
  • Employee recognition rewards
  • New employee referral scheme
  • Meals whilst on duty
  • Holiday allowance starting at 28 days (including bank holidays)

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    Minimum Graduation is Degree or Diploma compulsory