URGENT HIRING – HEAD CHEF & SOUS CHEF
High-End Boutique Venue | Near London | Immediate Start
RSR Global is currently recruiting for a prestigious high-end boutique venue located near London. We are seeking experienced and passionate culinary professionals for the following positions:
Position 1: Head Chef
Salary: £45,000 per annum + Service Charge + Tronc
Position 2: Sous Chef
Salary: £35,000 per annum + Service Charge + Tronc
Location: Near London, United Kingdom
Start Date: Immediate
Eligibility Requirements
Applications are invited from UK-based candidates who hold one of the following:
- British Nationality
- Indefinite Leave to Remain (ILR)
- Dependant Visa with full work rights
- Skilled Worker Visa holders currently residing in the UK
Head Chef – Job Description
Role Overview
We are seeking an exceptional Head Chef to lead the kitchen operation of a luxury boutique venue. The successful candidate will be responsible for menu development, kitchen management, food quality, cost control, and leading a high-performing culinary team.
Key Responsibilities
- Lead and manage all kitchen operations.
- Design and develop seasonal and innovative menus.
- Maintain the highest standards of food preparation and presentation.
- Manage kitchen budgets, food costs, and stock control.
- Recruit, train, mentor, and develop kitchen staff.
- Ensure compliance with all food hygiene and health & safety regulations.
- Work closely with senior management to deliver outstanding guest experiences.
- Manage supplier relationships and purchasing.
Requirements
- Previous experience as a Head Chef or Senior Sous Chef in a high-quality restaurant, hotel, or boutique venue.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and HACCP standards.
- Ability to work under pressure while maintaining exceptional quality.
- Creative approach to menu planning and food presentation.
- Passion for hospitality and guest satisfaction.
Sous Chef – Job Description
Role Overview
We are looking for a talented Sous Chef to support the Head Chef in delivering exceptional culinary experiences. This role is ideal for a motivated professional looking to further develop their leadership skills within a luxury hospitality environment.
Key Responsibilities
- Assist the Head Chef in daily kitchen operations.
- Supervise and support kitchen staff during service.
- Ensure food quality and consistency meet venue standards.
- Assist with stock management, ordering, and inventory control.
- Maintain food hygiene and health & safety standards.
- Train and mentor junior kitchen team members.
- Support menu preparation and development.
Requirements
- Previous experience as a Sous Chef or strong Chef de Partie looking to progress.
- Experience within quality restaurants, hotels, or boutique venues.
- Strong organisational and communication skills.
- Knowledge of food safety regulations and best practices.
- Ability to thrive in a fast-paced environment.
- Positive attitude and passion for culinary excellence.
Benefits
- Competitive salary package.
- Additional Service Charge and Tronc payments.
- Opportunity to work in a prestigious boutique venue.
- Career progression and professional development opportunities.
- Supportive and professional working environment.
- Immediate start available.
Apply Now
If you meet the eligibility criteria and are ready for your next exciting career opportunity, we would love to hear from you.
Apply immediately with your updated CV.
RSR Global Recruitment
Connecting exceptional talent with exceptional opportunities.