We are currently looking for a Demi Chef de Partie to join our team of Chefs in Culinary Services.
Our Demi Chefs de Partie are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.
Key expectations of this role are.
• Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.
• Efficiently running an allocated part of a section.
• Intuitively overseeing preparations, cooking times and dish presentations of a section.
• Taking an active role in developing Commis Chefs' and your own skills Profile
• The ability to work in a team and build relationships with others.
• A good knowledge related to food hygiene and standards.
• Being organised and efficient in prioritising your responsibilities in challenging situations.
• A good understanding of how to run a section in a high-pressure environment. All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling. Benefits
• Competitive holiday allowance which increases with length of service
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan
Job Types: Full-time, Permanent Salary: £28,350 per year