CDP – CARIBBEAN CUISINE (02P) MAXINE

Job Description

Position: Chef de Partie – CARIBBEAN

Employer: Restaurant & Banquet, Croydon

Salary: £25600 per annum

Job Description Tasks and responsibilities

  • To run and supervise any kitchen section to the required standards set by the Head Chef
  • To ensure all preparation of the designated section is complete and ready for each service
  • Ensure good stock and waste control is practised
  • Be responsible for the quality control of stock and prepared foods
  • Execute cooking to the expected high standard quickly and efficiently
  • Ensure the cleanliness and organisation of designated section
  • Support head (sous) chef in delivering required standard of food
  • Appropriately delegate jobs to junior chefs and apprentices and support them in their development
  • Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
  • Comply with all health and safety regulations, the Staff Code of Conduct and company policies
  • Perform other duties as assigned by the head chef and management
  • Seek to ensure that all hotel guests and non-residents enjoy the best experience possible

Applicants will need to demonstrate: -Self-motivation and a passion for hospitality and cooking -Effective time management of busy kitchen section -High standard of food preparation -Attention to detail. -At least 3 years’ experience in a chef de partie role.