Job Description – Independent Working Chef (Indian Cuisine)
Join a dynamic and growing Indian restaurant team in Amsterdam, where your passion for cooking and creativity in the kitchen can truly shine. This is an excellent opportunity for motivated chefs who enjoy working independently and are keen to develop their skills in a vibrant, culturally rich culinary environment.
We are currently looking to recruit six Independent Working Chefs to join our team.
Position Details
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Role: Independent Working Chef
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Employment Type: Full-time
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Working Hours: 38 hours per week
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Location: Amsterdam area
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Salary: €2,505 – €3,200 gross per month (excluding holiday pay and gratuities)
Salary is negotiable based on experience -
Employment Conditions: In line with the Hospitality CAO (Collective Labour Agreement)
Key Responsibilities
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Carrying out preparatory kitchen work such as washing, cutting, pre-cooking, mixing, and stirring
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Assessing the quality and freshness of ingredients and ensuring correct storage and shelf life
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Preparing dishes and continuously monitoring quality, taste, colour, texture, and doneness
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Making adjustments where required to meet quality standards
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Preparing orders à la minute, including portioning and garnishing
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Supervising and guiding kitchen assistants where applicable
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Ensuring strict compliance with hygiene, safety, health regulations, and HACCP standards
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Maintaining presentation and work methods in line with the restaurant’s identity
Training & Learning
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Willingness to learn Indian cooking techniques and styles
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Training provided in:
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Indian curry preparation
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Cooking with the Indian tandoor
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Requirements
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Education Level: MBO Level 3 (work and thinking level)
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Strong sense of quality and attention to detail
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Ability to remain calm and focused under pressure
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Quick recovery from setbacks and ability to continue working efficiently
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High standards of personal hygiene and food safety
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Hands-on mentality with the ability to work fast and in an organised manner
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Flexibility to work morning, afternoon, and/or evening shifts in consultation
What We Offer
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A varied and engaging role in a supportive team
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Friendly and collaborative colleagues
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Competitive salary in line with the catering industry CAO (€2,505 – €3,200 gross, negotiable)
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Tips/gratuities paid in addition to salary
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Pleasant working atmosphere with clear structures
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Clean work clothes provided daily
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Internal training and skill development
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Free meals for employees