Job Title: Chef de Partie (CDP)
Location: Shrewsbury
Reports to: Sous Chef or Head Chef
Position Overview:
The Chef de Partie (CDP) is responsible for a specific section or station in the kitchen and plays a crucial role in food production and preparation. The CDP ensures that all dishes are prepared according to the restaurant's standards, and assists in maintaining a clean and organized kitchen environment.
Key Responsibilities:
- Food Preparation and Production:
- Prepare and cook menu items according to established recipes and standards.
- Ensure that all dishes are cooked and presented consistently and meet quality standards.
- Assist in planning and organizing daily production to meet customer demand.
- Station Management:
- Take ownership of a specific section or station in the kitchen, such as grill, sauté, pastry, etc.
- Oversee the operations of the assigned station, ensuring that all equipment is functioning properly.
- Monitor inventory levels and communicate with the Sous Chef or Head Chef regarding ingredient needs.
- Kitchen Operations:
- Assist in maintaining a clean and organized kitchen environment, following all food safety and sanitation guidelines.
- Assist in inventory management, including receiving, storing, and rotating supplies.
- Comply with all safety and health regulations and maintain a safe work environment.
- Team Collaboration:
- Work collaboratively with other members of the kitchen team to ensure smooth operations.
- Communicate effectively with the Sous Chef, Head Chef, and other team members.
- Support the training and development of junior kitchen staff.
Skills and Qualifications:
- Proven experience as a Chef de Partie or similar role in a professional kitchen.
- Strong culinary skills and proficiency in a specific section or station.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food safety and sanitation standards.
- Strong organizational and time-management skills.
- Excellent communication and teamwork abilities.
Additional Information:
- This is a full-time position with flexible hours, including weekends and holidays.
- Compensation and benefits will be commensurate with experience and qualifications.
Please note that this job description is not exhaustive and may be subject to change based on the needs of the restaurant or establishment.
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