Position: Chef de Partie
Employer: Hotel (Cirencester, UK)
Job Description Tasks and responsibilities
- To run and supervise any kitchen section to the required standards set by the Head Chef
- To ensure all preparation of the designated section is complete and ready for each service
- Ensure good stock and waste control is practised
- Be responsible for the quality control of stock and prepared foods
- Execute cooking to the expected high standard quickly and efficiently
- Ensure the cleanliness and organisation of designated section
- Support head (sous) chef in delivering required standard of food
- Appropriately delegate jobs to junior chefs and apprentices and support them in their development
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
- Comply with all health and safety regulations, the Staff Code of Conduct and company policies
- Perform other duties as assigned by the head chef and management
- Seek to ensure that all hotel guests and non-residents enjoy the best experience possible
Applicants will need to demonstrate: -Self-motivation and a passion for hospitality and cooking -Effective time management of busy kitchen section -High standard of food preparation -Attention to detail. -At least 3 years’ experience in a chef de partie role.