Head Chef & Sous Chef Vacancies – Leading Hospitality Group, Yorkshire
Job Overview
RSR Global is recruiting experienced Head Chefs and a Sous Chef on behalf of a major hospitality group operating in Yorkshire, England.
This is an excellent opportunity for experienced culinary professionals looking to join a reputable hospitality organisation offering attractive wages together with performance-related incentives.
Vacancies
- Head Chef – 2 Positions
- Sous Chef – 1 Position
Location
Yorkshire, England, United Kingdom
Candidates must currently be based in the UK.
Key Responsibilities
Head Chef
The successful Head Chefs will be responsible for:
- Leading and managing the kitchen operation.
- Maintaining consistently high standards of food quality and presentation.
- Managing and developing the kitchen team.
- Planning and overseeing food preparation and service.
- Ensuring effective stock, food-cost and waste management.
- Maintaining kitchen hygiene, food safety and health & safety standards.
- Supporting menu development and implementation.
- Ensuring efficient kitchen operations during busy service periods.
- Working closely with the wider management team to achieve operational and commercial objectives.
Sous Chef
The successful Sous Chef will be responsible for:
- Supporting the Head Chef with the day-to-day management of the kitchen.
- Supervising and motivating members of the kitchen brigade.
- Maintaining excellent food preparation, cooking and presentation standards.
- Supporting stock control and minimising food wastage.
- Ensuring food hygiene and health & safety requirements are consistently followed.
- Assisting with menu preparation and kitchen organisation.
- Taking responsibility for kitchen operations in the Head Chef’s absence.
Candidate Requirements
Applicants should have:
- Relevant professional experience as a Head Chef, Sous Chef or in a comparable senior kitchen position.
- Strong culinary and food preparation skills.
- Experience working within a professional hospitality or commercial kitchen environment.
- Good leadership and team-management capabilities.
- Strong organisational and communication skills.
- A commitment to food quality, consistency, hygiene and customer satisfaction.
- The ability to perform effectively in a fast-paced hospitality environment.
Right to Work / Eligibility
Applications are invited from UK-based candidates only.
Suitable applicants may include:
- British Citizens.
- Candidates holding Indefinite Leave to Remain (ILR).
- Skilled Worker visa holders who have the appropriate right to undertake the role.
- Dependant visa holders with the appropriate right to work in the UK.
Applicants must be able to demonstrate their current right to work in the United Kingdom.
Salary & Benefits
- Attractive salary/wages
- Additional incentives
- Opportunity to work with a major hospitality group
- Career development within a professional hospitality environment
Further details regarding the remuneration package and working arrangements will be discussed with shortlisted candidates.