TANDOOR CHEF & CURRY CHEF – APL, London

Authentic Punjabi Cuisine Curry & Tandoor Chef

  • This is a quality driven Indian Restaurant in London, menus are based on well sourced produce, high standards of cooking and innovative presentation creating a great experience for the guests. Menus are authentic regional Indian cuisine from Punjab. T
  • The restaurant is open 6 days a week from 10 noon to 10pm.

We are looking for:

1. Indian Curry Chef

2. Indian Tandoori Chef

  • As Indian Curry Chef you will be expected to organize the kitchen, run the section during service and managing inventories and cleanliness. Ensuring strict adherence to food hygiene and safety regulations.
  • As a pivotal member of the kitchen, you will be providing guidance to junior team

members, line cooking, food preparation, dish plating, ensuring quality and consistency, delivering food and presentation to restaurant standards. Working to create dishes customers will love.

  • You will be able to create specials ensuring all dishes are tasty and cost effective.
  • To qualify for selection, you must have the following minimum requirements: –
  • You must have strong all round kitchen skills as all items are produced in house. Ideally you will have several years’ experience in a similar standard Indian restaurant with an excellent knowledge of regional Indian cuisine with specific expertise in preparation, blending and marinating of regional spices for use in Indian Curry and Tandoori dishes.

Salary: £25600, discounted accommodation