Job description

A beautiful 4 star hotel and spa set in the glorious Gloucestershire countryside is recruiting a Senior Chef de Partie to expand the professional and friendly kitchen team.

  • As well as a 1 rosette restaurant for leisure guests, the hotel runs many functions and events in its large private dining spaces and operates a spa cafe.
  • Working hours generally shift up to 10 hours with the occasional split shifts, 5 days on 2 days off. Any additional days worked are paid on a day rate or offered back as lieu time.
  • As Chef de Partie you will be expected to run a specific section in the kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
  • Preparing, cooking, and presenting high quality dishes within the section.
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
  • Preparing meat and fish.
  • Assisting with the management of health and safety.
  • Assisting with the management of food hygiene practices.
  • Managing and training any Commis Chefs.
  • Monitoring portion and waste control.
  • Overseeing the maintenance of kitchen and food safety standards.

The ideal candidate will have had at least two years experience as a Chef de Partie.

Job Type: Full-time

Salary: £25.5k to 28k


  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Live in available either on site or in a local staff house ( £75 per week to include all bills and meals on duty )


  • 5 days over 7, 10 hour shifts
  • Supplemental pay types: Share of tronc after three months completed service

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    Minimum Graduation is Degree or Diploma compulsory