Job Title: Head Chef & Sous Chef
Company: RSR Global Ltd
Location: Chester, England, United Kingdom
Industry: Hospitality / Hotels / Catering
Job Overview
RSR Global Ltd is currently recruiting Head Chef and Sous Chef for a leading hotel chain in England. This is an excellent opportunity for experienced culinary professionals seeking career progression within a structured hospitality environment.
Eligibility to Apply
Applications are invited from candidates currently based in the United Kingdom, including:
• Skilled Worker Visa holders seeking transfer
• Dependant Visa holders
• Indefinite Leave to Remain (ILR)
• British Citizens
Key Responsibilities
Head Chef
• Lead and manage kitchen operations
• Develop menus aligned with brand standards
• Control food costs and maintain GP margins
• Manage kitchen team performance
• Ensure compliance with food safety regulations
• Maintain high presentation and quality standards
Sous Chef
• Support Head Chef in daily kitchen operations
• Supervise kitchen team and food preparation
• Maintain consistency in food quality
• Ensure hygiene and safety compliance
• Assist with stock control and ordering
Requirements
• Proven experience in hotel, restaurant, or contract catering environments. Experience working with Banquets and Events essential
• Strong leadership and organisational skills
• Knowledge of food safety and hygiene standards
• Ability to work in fast-paced professional kitchens
• Relevant culinary qualifications preferred
Benefits
• Attractive salary package
• Stable employer
• Career progression opportunities
• Professional working environment