A high end Italian Restaurant near London is looking for an Assistant Restaurant Manager to join their friendly team.
Assistant Manager duties and responsibilities
- The main function of an Assistant Manager is to oversee staff, ensure that business operations run smoothly and handle escalated customer queries and grievances. In addition, Assistant Managers take over the duties and responsibilities of the General Manager in the event of their absence. Their typical day-to-day duties include:
- Organising team schedules, handling staff issues and authorising vacation annual and sick leave
- Interviewing, hiring and training new employees
- Evaluating employee performance and providing training and guidance as needed
- Managing various department-specific initiatives and ensuring that these are completed within the scope, time and budget
- Filling in for absent employees and assisting teams as needed to successfully complete projects
- Ensuring that employees follow company policies, as well as health and safety regulations
- Ensuring a high and consistent standard of customer service
- Initiating and driving marketing efforts and informing clients and employees about promotions
- Applying knowledge of emerging and consistent trends to inform purchase and inventory decisions and solutions